Conventional viticulture. Traditional hand picking. Fermentation in stainless steel vats. Ageing in stainless steel vats.
Pinkish colour, fine bead, copper highlights.
Feminine, fresh, fresh fruit aromas.
Red fruit hints, spice hints.
For the aperitif, Slab of salmon, Fruit desserts, Red fruit desserts, Ice creams and sorbets
8° - 10°
No allergen detected