Conventional viticulture. Traditional hand picking. Fermentation in stainless steel vats. Ageing in stainless steel vats.
Gold colour, fine bead.
Complex, intense, spice aromas.
Aromatic, stewed fruit hints, fruit jam hints, pear hints.
For the aperitif, Lobster, Fruit desserts, Cream desserts
8° - 10°
No allergen detected